Quality traditional cuisine
Discovering the restaurant at the Auberge de l’Orangerie is a true treat for your taste buds!
Our Chef, Gwenolé Lepoidevin – known as Gwen – has been delighting guests for many years with his refined yet unpretentious cuisine, generous and indulgent. The menu, based on seasonal ingredients prepared on-site, is a genuine invitation to mountain hospitality and conviviality.
DISCOVER THE AUBERGE MENU HERE
Open for dinner from 7:00 PM to 9:30 PM, Tuesday to Saturday. Don't hesitate, let yourself be charmed by our restaurant!
The restaurant will be closed from Tuesday 22 April 2025 to Tuesday 13 May 2025.
Unique know-how The menu at the Auberge de l'Orangerie.
Selected with great care, the products are the stars of our menu. Whether traditional recipes or others imagined by our Chef, the menu will delight even the most discerning palates, all while respecting seasonal ingredients.
Our ambition is matched only by the pleasure of making you happy!
Open for dinner from 7:00 PM to 9:30 PM, Tuesday to Saturday.
Our restaurant is open Tuesday to Saturday evenings.
For professionals on the go. Overnight stopover
Sales representatives, traveling professionals, and others passing through the valley, we will take great care of you, especially at the restaurant, where you can enjoy a relaxing moment at a great table.
Our package at 135 euros per person includes an overnight stay in a single room, breakfast, and a dinner (starter/main course or main course/dessert, excluding drinks).
Combine business with pleasure during your travels—don’t hesitate to reach out to us!